Alpenhain

Welcome to ALPENHAIN! Long Shelf life,creamy cheese perfect in taste
- Shelf life of 4 months without refrigeration, minimum 12 months shelf life if chilled -
Full natural taste even if not refrigerated
- Individaul sealing process ensures optimum flavour
- Carefully Pasteurized
- Typical White mould

Cemembert and Brie are made in the Bavarian Alps with the finest quality pasteurized milk. The flavour is achieved by a carefully controlled ripening process. Regular checks ensure the perfrct ripening environment resulting in a full natural taste. An individual sealing process ensures flavour is maintained and the cheese reaches you in perfect condition.

Headquarters: Alpenhain Käsespezialit äten-Werk GmbH & Co. KG, D-83539 Lehen / Bavaria / Germany



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Weight: Net 125 g.
Carton: 36 Pieces
Code/Barcode: 40037518110668
Shelf-life: 360 days


Description: Our cheese is made in the Bavarian alpine upland from the finest quality of pasteurized milk. Manufactured on basis of traditional recipes and procedures. The additional heat-treatment conserves the ripening condition. Suitable for many different applications.

 


Weight: Net 125 g.
Carton: 36 Pieces
Code/Barcode: 4003751811372
Shelf-life: 360 days


Description: Our cheese is made in the Bavarian alpine upland from the finest quality of pasteurized milk. Manufactured on basis of traditional recipes and procedures. The additional heat-treatment conserves the ripening condition. Suitable for many different applications.

 


Weight: Net 125 g.
Carton: 36 Pieces
Code/Barcode: 4003751815356
Shelf-life: 360 days


Description: Our cheese is made in the Bavarian alpine upland from the finest quality of pasteurized milk. Manufactured on basis of traditional recipes and procedures. The additional heat-treatment conserves the ripening condition. Suitable for many different applications.

 


Weight: Net 125 g.
Carton: 36 Pieces
Code/Barcode: 4003751811051
Shelf-life: 360 days


Description: Our cheese is made in the Bavarian alpine upland from the finest quality of pasteurized milk. Manufactured on basis of traditional recipes and procedures. The additional heat-treatment conserves the ripening condition. Suitable for many different applications.

 



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